Mrs. Barlow’s Recipes Condiments Scotch-Orange Chip Marmalade Mushroom Catsup Walnut Catsup Sauces The Best Beef-Gravy, or Jus de Boeuf Brown Onion-Sauce Spanish Garlic-Sauce Soups, Stocks, and Gravies Primary Soup Second Stock Strong Stock Rich Stock Clear Gravy Soup Scotch Brown Soup Vegetables Mashed Potato Balls Stewed and Roasted Onions Westphalia Loaves English Salad and Salad-Sauce French Salad Boiled Salad Made-Dishes Fricassee of Cold Beef Bubble and Squeak Dressing a Cold Sirloin Desserts Baked Custard Common Custard An Elegant Trifle Fine Gingerbread Plain Pound Cake Scotch Short-Bread Shrewsbury Cake Share this:FacebookTwitterLinkedInEmailPrintMoreTumblrPinterestLike this:Like Loading...
