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New Release: The Marriage Obligation

Admiral Cornelius Hardcastle met his future wife Léonie at the Siege of Toulon. Their daughter Cornelia is the heroine of The Marriage Obligation.

The fictional character of Admiral Hardcastle is based on Admiral Sir Benjamin Hallowell Carew, whose ship, the HMS Leviathan, took part in the evacuation of allied troops and royalist civilians being persuaded by the Republican army.

Siège_de_Toulon

The Siege of Toulon

The Siege of Toulon (29 August – 19 December 1793) was a military operation by Republican forces against a Royalist rebellion in the southern French city of Toulon.

After a series of insurrections against the Republicans within the French cities of Lyon, Avignon, Nîmes, and Marseille, Republicans managed to recapture Marseille and punish them with severe reprisals. Upon hearing this, Toulon, which was currently in the hands of Royalist forces, called for aid from the Anglo-Spanish fleet.  On 28 August, Admiral Sir Samuel Hood of the Royal Navy and Admiral Juan de Lángara of the Spanish Navy, committed a force of 13,000 British, Spanish, Neapolitan and Piedmontese troops to the French Royalists’ cause. This was a serious blow to the Republicans, since Toulon had a key naval arsenal and was the base for 26 ships (about a third of the French navy). On 1 October, Baron d’Imbert proclaimed the young Louis XVII to be king of France, and hoisted the French Royalist flag of the fleur de lys, delivering the town of Toulon to the British navy.

Les_coalises_evacuent_Toulon_en_decembre_1793

By 16 December, however, the Republicans (among them a young Bonaparte), managed to push past the Allied troops toward the waterfront. At that point, Lángara gave the order to destroy the French ships. While that was going on, Hood had ordered HMS Robust under Captain George Elphinstone and HMS Leviathan under Captain Benjamin Hallowell Carew to evacuate the allied troops from the waterfront. In addition to the soldiery, the British squadron and their boats took on board thousands of French Royalist refugees, who had flocked to the waterfront when it became clear that the city would fall to the Republicans. Robust, the last to leave, carried more than 3,000 civilians from the harbour and another 4,000 were recorded on board Princess Royal out in the roads. In total the British fleet rescued 14,877 Toulonnais from the city; witnesses on board the retreating ships reported scenes of panic on the waterfront as stampeding civilians were crushed or drowned in their haste to escape the advancing Republican soldiers, who fired indiscriminately into the fleeing populace.

Wikipedia

Author’s Note: I’ve advanced Cornelia’s age five years for the purpose of this story. An author’s prerogative!

About The Marriage Obligation

Cornelia Hardcastle has been determined never to marry since she was eighteen and discovered an ugly family secret. Now that she’s twenty-four, however, her parents want to see her settled so they can move to Canada for her father’s prestigious new government post. Not a chance!

The second son of a viscount, Preston Warrington is more than happy to leave the viscount business to his brother so he can travel the world in search of adventure. His recent stint as a spy for the British in the War with the French has come to an end, and he’s getting pressured to marry and settle down. Hell no!

How could the notorious Marriage Maker from Inverness all the way in Scotland possibly know that these two marriage-averse individuals are perfect for each other?

Excerpt

Note: At this point in the story, Cornelia has confessed her terrible secret to Preston, her husband-in-name-only.

He took her hand and led her back to the folly. “There, you got it out. That wasn’t so bad, was it?”

She tilted her head to look at him. “You’re not—shocked? Disgusted?”

He squeezed her hand and looked directly into her eyes. “Surprised, yes, certainly. Disgusted? I don’t quite understand your meaning, Cornelia.” His eyes widened. “Unless you are thinking—surely not—that I should be disgusted by you!”

She burst into tears. He pulled her trembling body into his arms and held her against him until her body quieted and the tears slowed, eventually turning into occasional hiccups. When she raised her head from his chest, he handed her his handkerchief. “Shall we sit down? When you are ready, you can tell me what it is that has you so distressed.”

Dabbing at her eyes, she nodded and allowed him to guide her back to the stone seat. 

“I must look a mess,” she said finally, in a shaky voice.

“You look beautiful,” he said, his hand making gentle circles on the surface of her back.

She made a face. “Liar. I’ve seen my face in this condition before. Red eyes, splotchy cheeks, shiny nose. Definitely not a good look for me.”

In response, he reached over and turned her face toward his before capturing her lips with his for a tender kiss. Her sweet response tempted him to deepen it into something more passionate, but he sensed she was not ready for that and reined in his desire.

“Do you still believe I was lying, my dear?” he said as their kiss ended.

She swallowed. “Perhaps you were just being kind.”

Well, then. If she did indeed need more convincing, he would be more than pleased to deliver it.

He took her face in his hands again and kissed her again, this time with more pressure, then pulling away slightly to tease her lips with his tongue, before probing between them with his tongue. Her eyes widened with surprise, but far from protesting, she pressed closer to him, her arms floating to his shoulders. She smelled of violets and tasted like a combination of innocence and passion. His hands drifted to her hair, where his gentle caresses caught on pins and sent dark locks spilling down her back. When her eyes widened, he took her lips again, this time plunging his tongue between her teeth and coercing a timid response from hers.  His hands floated down her back, lightly touching the side of her breasts before settling possessively at her waist. 

Mine. My woman. This woman was made for me. She has to know it too.

When they finally pulled apart, she looked down, flushed and breathing hard.

“Well?” he said when he found himself able to talk again. “Was that a ‘just being kind’ kiss, do you think?”

She looked up at him, her eyes lit with a mischievous glow. “You’ve proved your point. There was nothing ‘kind’ about it. I must allow that you are a magnificent kisser, Preston.”

His breath quickened. “There is nothing I would like better than to kiss you like that every day. Several times, in fact. I am convinced that we could have an exemplary partnership, my dear, if we were to make our marriage a real one.”

Amazon

 

Mrs. Barlow’s Tasteful Advisements to Young Matrons and Overwrought Mothers of Daughters: Made-Dishes

This post is part of the Authors in Bloom Ten-Day Blog Tour. Each stop on the tour will offer a prize, and a Grand Prize of an eReader and a $25 Gift Card will be awarded to two participants who comment on each and every one of the participating blogs.

My prize is a print copy of my time travel romance, A Home for Helena, about a young woman who discovers she was kidnapped from Regency England as a child. This prize is International and will be awarded to a random commenter on this blog post.

Note: Be sure to leave your contact email in your comment so that you can be contacted if necessary.

 

Made-Dishes

What is technically called a made-dish, presupposes either a more elaborate mode of cookery than plain frying, boiling, or roasting or else some combination of those elementary processes,—as, for example, half-roasting and finishing in the stew-pan, which is a very common way of dressing a ragout. All dishes commonly called French dishes are of this class, such as fricassees and ragouts, meat braised, larded, &c. and so are hashes, curries, and generally all viands that are re-dressed.

Made-dishes are valued by the gourmand for their seasonings and piquancy, but they are equally esteemed by the economist from the circumstance of a much less quantity of material than would suffice for a boil or roast, making a handsome and highly-flavoured dish; while, by the various modes of re-dressing, every thing cold is, in a new made-dish turned to good account. The most common fault of made dishes is, that they are overdone.

The very name made-dish, with us implies something savoury and highly relishing, and though over seasoning is to be avoided, it is proper that made-dishes should rather be piquant than insipid.

Made-dishes of beef that has been dressed.

Few persons come to the years of eating-discretion like cold meat, and though the days are quite gone when the hospitality of the landlord was measured by the size of the joint, it still happens that where a table affords any variety of dishes, much meat will be left cold. The invention of the culinary artist is thus put on the rack for new forms and modes of dress, and new names for various dishes which are intrinsically one. The most common and the best methods of dressing cold beef are broiling, heating in the Dutch oven, or hashing.

Click here for links to all of Mrs. Barlow’s recipes.

Introducing Mrs. Barlow

Mrs. Leah Barlow

Mrs. Leah Barlow, mother of five lovely daughters herself, has graciously condescended to provide Susana’s Parlour with some of her tasteful advisements on housewifely matters, such as meal planning and the rearing of children, in hopes that our readers will find them informative. Having recently set up a Twitter account where she will be sharing her most treasured household tips, she hopes many of you will follow her: https://twitter.com/lucybarlowsmom

Much of her advice comes from this manual, which she insists should be in every housewife’s possession:

The Cook and Housewife’s Manual, Containing the Most approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking Brewing, Making Home-made Wines, Cordials, &c.

Mrs. Margaret Dods (Christian Isobel Johnstone), Edinburgh, 1826

Available free on Google

About A Twelfth Night Tale

Without dowries or the opportunity to meet eligible gentlemen, the five Barlow sisters stand little chance of making advantageous marriages. When Lucy, the eldest, attracts the attention of a wealthy viscount, she knows she should encourage his attentions, since marriage to a peer will be advantageous to all. The man of her dreams was Andrew Livingston, her best friend’s brother. But he’s always treated her like a child, and now he’s betrothed to another. Perhaps the time has come to accept reality… and Lord Bexley.

Andrew returned from the Peninsular War with a lame arm and emotional scars. Surprisingly, it’s his sister’s friend, “little Lucy”—now a strikingly lovely young woman—who shows him the way out of his melancholy. But with an eligible viscount courting her, Andrew will need a little Christmas magic to win her for himself.

Amazon • iBooks • Kobo • Nook

 

 

 

 

 

 

Mrs. Barlow’s Tasteful Advisements for Young Matrons and Overwrought Mothers of Daughters: Sauces

Sauces, Essences, and Condiments

“Elements! each other greeting,

“Gifts and Powers attend your meeting!”

Pirate

“It is the duty of a good sauce,” says one of the most recondite of modern gastrologers, the Editor of the Almanach des Gourmands, “to insinuate itself all round the maxillary glands, and call into activity each ramification of the palatic organs. If it not be relishing, it is incapable of producing this effect, and if too piquant, it will deaden instead of exciting those titillations of tongue and vibrations of palate, which can only be produced by the most accomplished philosophers of the mouth on the well-trained palate of the refined gourmet.” This, we think, is a tolerably correct definition of what a well-compounded sauce ought to be.

The French, among our other insular distinctions, speak of us as a nation “with twenty religions and only one sauce,”—parsley and butter, by the way, is this national relish,—and unquestionably English cookery, like English manners, has ever been much simpler than that of our neighbours. Modern cookery too, like modern dress, is stripped of many of its original tag-rag fripperies. We have laid aside lace and embroidery, save upon occasions of high ceremonial, and, at the same time, all omnegatherum compound sauces and ragouts, with a smack of every thing. Yet the human form and the human palate have not lost by this revolution. The harmonies of flavours, the affinities and coherence of tastes, and the art of blending and of opposing relishes, were never so well understood as now; for the modern kitchen still affords, in sufficient variety, the sharp, the pungent, the sweet, the acid, the spicy, the aromatic, and the nutty flavours, of which to compound mild, savoury, or piquant sauces, though a host of ingredients are laid aside.

The elegance of a table, as opposed to mere lumbering sumptuousness, or vulgar luxury, is perhaps best discovered in the adaptation of the sauces to the meats served, and in their proper preparation and attractive appearance. Plain Sauces ought to have, as their name imports, a decided character; so ought the sweet and the savory. All Sauces should be served hot,—a matter too often neglected in the hurry of dishing and serving dinner. Sauces with which cream and eggs are mixed must be diligently stirred after these ingredients are added, to provent their curdling, and suffered to warm through, but not to boil. The same care must be taken in mixing capers and all acid pickles in sauce. Though it is willful waste to put wine, catsup, lemon-juice, aromatic spices, and other expensive ingredients, into sauces for more than the time necessary to extract the flavour, yet, on the other hand, these things must be infused or boiled long enough to be properly blended, both in substance and flavour, with the basis of the sauce. The previous concoction must also be duly attended to, whether at the mincing-board, in the mortar, or saucepan. As a general rule, brown sauces should be thinner than white. Cream should be boiled before mixing.

The basis, or, more correctly, the vehicle of most English sauces, is butter, whether melted, oiled, browned, or burnt; or gravy, clear, brown, or thickened; also water, milk, cream, and wine, or some substitute. A numerous class of sauces is composed of vegetables and green fruits, another of shell-fish, and a third of meat. There are still other sauces compounded of an admixture of all these ingredients. It will simplify arrangement to take these in regular order; though the philosophers of the kitchen, it must be owned, shake themselves tolerably free of the trammels of system.

Click here for links to all of Mrs. Barlow’s recipes.

Introducing Mrs. Barlow

Mrs. Leah Barlow

Mrs. Leah Barlow, mother of five lovely daughters herself, has graciously condescended to provide Susana’s Parlour with some of her tasteful advisements on housewifely matters, such as meal planning and the rearing of children, in hopes that our readers will find them informative. Having recently set up a Twitter account where she will be sharing her most treasured household tips, she hopes many of you will follow her: https://twitter.com/lucybarlowsmom

Much of her advice comes from this manual, which she insists should be in every housewife’s possession:

The Cook and Housewife’s Manual, Containing the Most approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking Brewing, Making Home-made Wines, Cordials, &c.

Mrs. Margaret Dods (Christian Isobel Johnstone), Edinburgh, 1826

Available free on Google

About A Twelfth Night Tale

Without dowries or the opportunity to meet eligible gentlemen, the five Barlow sisters stand little chance of making advantageous marriages. When Lucy, the eldest, attracts the attention of a wealthy viscount, she knows she should encourage his attentions, since marriage to a peer will be advantageous to all. The man of her dreams was Andrew Livingston, her best friend’s brother. But he’s always treated her like a child, and now he’s betrothed to another. Perhaps the time has come to accept reality… and Lord Bexley.

Andrew returned from the Peninsular War with a lame arm and emotional scars. Surprisingly, it’s his sister’s friend, “little Lucy”—now a strikingly lovely young woman—who shows him the way out of his melancholy. But with an eligible viscount courting her, Andrew will need a little Christmas magic to win her for himself.

Amazon • iBooks • Kobo • Nook

Mrs. Barlow’s Tasteful Advisements to Young Matrons and Overwrought Mothers of Daughters: Vegetables and Roots

Vegetables and Roots

Vegetables are at their best when just on the eve of being ripe, in their natural season, and when their growth has neither been retarded, nor forced on by artificial means. The vanity, and it is no better, which spurs on people to load their tables with flavourless, colourless, immature vegetables, is ever punished by the expense and disappointment it occasions. Much, however, has been judiciously done of late years, both to improve the quality and to spread the cultivation of vegetables. Where a turnip, a cabbage, or a leek, was twenty years ago the only vegetable luxury found on a country gentleman’s table, we now see a regular succession of not merely brocoli, cauliflower, and peas, but the more recondite asparagus, sea-kale, endive, and artichoke, with an abundance of small saladings. The vegetable-markets of most towns have within the same period undergone a wonderful improvement. The number and quantity of articles are more than doubled, and the price, except for early vegetables, has diminished at least a half; so that this healthful and harmless luxury is now within the reach of all classes. But vegetables of the more delicate species are still comparatively such recent acquaintances, that, even at tables otherwise elegantly appointed, they are seldom seen perfectly well dressed, at least in so far as regards colour. That homely chemistry, which does not disdain to descend to the kitchen, has indeed considerably assisted the cook of late in this department. A few general observations will, if attended to, supply the place of long or often-repeated directions for dressing vegetables. Unlike animal substances, vegetables can never be dressed too fresh, though some kinds, such as French beans and artichokes, will keep a few days. They must, after being carefully cleared from insects and decayed leaves, or other spoiled parts, be washed in plenty of water; they cannot be too much washed. Let them lie in salt and water, head downwards, till they are put to boil. This simple method will bring out every insect that may lurk in the leaves. To preserve their beauty, they must be boiled alone, in a perfectly clean and well-tinned vessel, and in abundance of soft water. A tea-spoonful of salt of wormwood, or a bit of pearl-ashes or soda of the size of a nutmeg, will not only preserve the green colour, but contribute to the tenderness of cabbage, savoys, &c. Put in all vegetables with soft boiling water and plenty of salt; with hard water the colour will keep better, but the quality will not improve. Make them boil fast, and do not cover the vessel if you desire to preserve their fine colour. In a former section it was recommended to boil several sorts of vegetables and roots with the meat, when salted, with which they are to be served; and this, though it may injure the colour, will certainly improve the quality,—a point of greater importance. All vegetables should be enough boiled. The cook’s rule of having them crisp is as inimical to health as offensive to the palate. If boiled quickly, which they ought to be, vegetables are ready when they begin to sink in the boiling water, and they will spoil ever instant after that. Meat may wait a little, but vegetables will not.

Obs.—Stewed and roasted onions used to be a favourite supper-dish in Scotland, and were reckoned medicinal. The onions were stewed (after boiling) in a butter-sauce, to which cream was put,—the sauce blanche of France.

Click here for links to all of Mrs. Barlow’s recipes.

Introducing Mrs. Barlow

Mrs. Leah Barlow

Mrs. Leah Barlow, mother of five lovely daughters herself, has graciously condescended to provide Susana’s Parlour with some of her tasteful advisements on housewifely matters, such as meal planning and the rearing of children, in hopes that our readers will find them informative. Having recently set up a Twitter account where she will be sharing her most treasured household tips, she hopes many of you will follow her: https://twitter.com/lucybarlowsmom

Much of her advice comes from this manual, which she insists should be in every housewife’s possession:

The Cook and Housewife’s Manual, Containing the Most approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking Brewing, Making Home-made Wines, Cordials, &c.

Mrs. Margaret Dods (Christian Isobel Johnstone), Edinburgh, 1826

Available free on Google

About A Twelfth Night Tale

Without dowries or the opportunity to meet eligible gentlemen, the five Barlow sisters stand little chance of making advantageous marriages. When Lucy, the eldest, attracts the attention of a wealthy viscount, she knows she should encourage his attentions, since marriage to a peer will be advantageous to all. The man of her dreams was Andrew Livingston, her best friend’s brother. But he’s always treated her like a child, and now he’s betrothed to another. Perhaps the time has come to accept reality… and Lord Bexley.

Andrew returned from the Peninsular War with a lame arm and emotional scars. Surprisingly, it’s his sister’s friend, “little Lucy”—now a strikingly lovely young woman—who shows him the way out of his melancholy. But with an eligible viscount courting her, Andrew will need a little Christmas magic to win her for himself.

Amazon • iBooks • Kobo • Nook

Authors in Bloom Blog Hop

Dianne Venetta_AIB Logo_2015

Are Succulents Really Brown Thumb-Proof?

I suppose I’ve always been somewhat of an indifferent gardener, which may seem like an odd thing for a farmer’s daughter to say. When I did, I was more a vegetable gardener, since growing your own seems the only way to get decent tomatoes. But when my garden became contaminated with some nasty tomato disease, I gave up the garden altogether. In recent years, I’ve even turned over the landscaping to a private company. The only gardening I still do myself is the border around the tree in front of my house and some containers on the porch. They do need watering, however, which is problematic when I’m traveling for long periods of time.

So in January when I saw the lovely succulent plants on QVC and learned that they rarely require watering and are so hardy they can be left out on the porch in the box until time for planting, I was intrigued. Seemed like a no-brainer. I’m a Florida snowbird until mid-May. My two boxes of succulents were mailed to Toledo last week. Will they still be alive when I return? The QVC host practically guaranteed it. I did notice quite a few complaints about them on the website, though. So we’ll see. If not, I will get my money back.

What’s a Succulent?

From thespruce.com:

There are over 10,000 succulent plants, which include cacti. Many are native to South Africa and Madagascar and the Caribbean. Succulent plants have thick, fleshy leaves, stems or roots. This is one of the ways they have adapted to dry conditions by taking advantage of whatever water is available and holding onto it for later use. When full of water, the leaves can appear swollen. When they are becoming depleted, the leaves will begin to look puckered.

Other water conserving features you may find in succulents are narrow leaves, waxy leaves, a covering of hairs or needles, reduced pores, or stomata, and ribbed leaves and stems, that can expand water holding capacity. Their functioning is fascinating, but most are also quite attractive, too. They are perfect for dry climates and periods of drought anywhere, but many are not cold hardy below USDA Zone 9. Even so, they can be grown as annuals or over-wintered indoors. Several make great houseplants. Grow them all year in containers and you can just move the whole thing in when the temperature drops.

My Giveaways

1 random commenter will win this lovely garden-themed charm bracelet and another will win a signed print copy of The Ultimate Escape, Book 1 in my Lady P Chronicles. Book 2, A Home for Helena, turns one year old on March 29, and Lady P and I are celebrating by reducing the price and offering a Rafflecopter contest. All of my contests are international.

A Home for Helena

Believing that she has been misplaced in time, Helena Lloyd travels back two hundred years in an attempt to find out where she belongs.

Widowed father James Walker has no intention of remarrying until he makes the acquaintance of his daughter’s lovely new governess.

Lady Pendleton, a time-traveling Regency lady herself, suspects that these two belong together. First, however, she must help Helena discover her true origins—and hopefully, a home where she belongs.

AmazoniBooks • KoboBarnes & Noble

The Blog Hop

To be eligible for the Grand Prizes (e-reader and gift card), you must comment on each and every post in the hop. Be sure to include your email address in the comment.

Click here to return to the list of blog hop participants.

About Susana

Susana Ellis has always had stories in her head waiting to come out, especially when she learned to read and her imagination began to soar.

A former teacher, Susana lives in Toledo, Ohio in the summer and Florida in the winter. She is a member of the Central Florida Romance Writers and the Beau Monde chapters of RWA, Maumee Valley Romance Inc., and is a member of the infamous Bluestocking Belles.

Website: http://www.SusanaEllis.com

Facebook: https://www.facebook.com/Susana.Ellis.5

Twitter: https://twitter.com/SusanaAuthor

Pinterest: http://www.pinterest.com/SusanaAuthor/

Goodreads: https://www.goodreads.com/author/show/6589812.Susana_Ellis

Amazon author page: https://www.amazon.com/Susana-Ellis/e/B00AYS3E10

Newsletter Sign Up: http://eepurl.com/u5u3X

CL Gaber’s Before the Holidays Giveaway Hop

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Hosted by Teaser Addicts Book Blog

.•*´(¸.•*´(¸.•*´★`*•.¸)`*•.¸)`*•.¸

We have 20 stops giving you a great chance to win AMAZING PRIZES from some Amazing ‪#‎Authors‬ and ‪#‎Bloggers‬.

Each stop is a NEW chance to WIN something great.

Susana’s Giveaway

clgaberprize

A print copy of A Twelfth Night Tale and two lovely ornaments from the UK.

Every stop is different and have different instructions to follow, BE SURE TO READ CAREFULLY SO THAT YOU ARE ENTERED CORRECTLY TO WIN.

✔Read the post below about the Bluestocking Belles’ Holiday Anthology, Holly and Hopeful Hearts and comment on the post. A random commenter will be chosen on December 13th to win the above prize. International participants welcome.

The next stop on the hop is Teaser’s Book Blog.

To enter their prize, jump to the next stop here – Teaser’s Book Blog.

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hhh-meme

8 novellas – 578 pages – $2.99

$0.99 through December!

Amazon US • Amazon UK • Amazon Australia • Amazon Canada

Smashwords • Kobo • Barnes & Noble • iBooks

A Suitable Husband, by Jude Knight

As the Duchess of Haverford’s companion, Cedrica Grenford is not treated as a poor relation and is encouraged to mingle with Her Grace’s guests. Surely she can find a suitable husband amongst the gentlemen gathered for the duchess’s house party. Above stairs or possibly below.

Valuing Vanessa, by Susana Ellis

Facing a dim future as a spinster under her mother’s thumb, Vanessa Sedgely makes a practical decision to attach an amiable gentleman who will not try to rule her life.

A Kiss for Charity, by Sherry Ewing

Young widow Grace, Lady de Courtenay, has no idea how a close encounter with a rake at a masquerade ball would make her yearn for love again. Can she learn to forgive Lord Nicholas Lacey and set aside their differences to let love into her heart?

Artemis, by Jessica Cale

Actress Charlotte Halfpenny is in trouble. Pregnant, abandoned by her lover, and out of a job, Charlotte faces eviction two weeks before Christmas. When the reclusive Earl of Somerton makes her an outrageous offer, she has no choice but to accept. Could he be the man of her dreams, or is the nightmare just beginning?

The Bluestocking and the Barbarian, by Jude Knight

James must marry to please his grandfather, the duke, and to win social acceptance for himself and his father’s other foreign-born children. But only Lady Sophia Belvoir makes his heart sing, and to win her he must invite himself to spend Christmas at the home of his father’s greatest enemy.

Christmas Kisses, by Nicole Zoltack

Louisa Wycliff, Dowager Countess of Exeter wants only for her darling daughter, Anna, to find a man she can love and marry. Appallingly, Anna has her sights on a scoundrel of a duke who chases after every skirt he sees. Anna truly thinks the dashing duke cares for her, but her mother has her doubts.

An Open Heart, by Caroline Warfield

Esther Baumann longs for a loving husband who will help her create a home where they will teach their children to value the traditions of their people, but she wants a man who is also open to new ideas and happy to make friends outside their narrow circle. Is it so unreasonable to ask for toe curling passion as well?

Dashing Through the Snow, by Amy Rose Bennett

Headstrong bluestocking, Miss Kate Woodville, never thought her Christmas would be spent racing across England with a viscount hell-bent on vengeance. She certainly never expected to find love…

About the Belles

bluestockingbelles_smallThe Bluestocking Belles, the “BellesInBlue”, are seven very different writers united by a love of history and a history of writing about love. From sweet to steamy, from light-hearted fun to dark tortured tales full of angst, from London ballrooms to country cottages to the sultan’s seraglio, one or more of us will have a tale to suit your tastes and mood. Come visit us at http://bluestockingbelles.net and kick up your bluestockinged heels!

Website & Blog (The Teatime Tattler)

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The Bluestocking Belles proudly support the Malala Fund charity. You can find out more on our website: http://bluestockingbelles.net/belles-joint-projects/the-bellesinblue-support-the-malala-fund/

About Amy Rose Bennett

Amy Rose Bennett has always wanted to be a writer for as long as she can remember. An avid reader with a particular love for historical romance, it seemed only natural to write stories in her favorite genre. She has a passion for creating emotion-packed—and sometimes a little racy—stories set in the Georgian and Regency periods. Of course, her strong-willed heroines and rakish heroes always find their happily ever after.

Website and Blog • Facebook • Twitter • Pinterest

About Jessica Cale

Jessica Cale is the award-winning author of the historical romance series, The Southwark Saga. Originally from Minnesota, she lived in Wales for several years where she earned a BA in History and an MFA in Creative Writing while climbing castles and photographing mines for history magazines. She kidnapped (“married”) her very own British prince (close enough) and is enjoying her happily ever after with him in North Carolina. Visit her history blog at www.dirtysexyhistory.com.

Website • Facebook • Twitter • Pinterest

About Susana Ellis

Susana has always had stories in her head waiting to come out, especially when she learned to read and her imagination began to soar.

A former teacher, Susana lives in Toledo, Ohio in the summer and Florida in the winter. She is a member of the Central Florida Romance Writers and the Beau Monde chapters of RWA and Maumee Valley Romance Inc.

Website • Facebook • Twitter • Pinterest

About Sherry Ewing

Sherry Ewing picked up her first historical romance when she was a teenager and has been hooked ever since. A bestselling author, she writes historical and time travel romances to awaken the soul one heart at a time.

Website and Blog • Facebook • Twitter • Pinterest

About Jude Knight

Jude Knight writes stories to transport you to another time, another place, where you can enjoy adventure and romance, thrill to trials and challenges, uncover secrets and solve mysteries, and delight in a happy ending.

A late starter, she now has the wind in her sails and a head full of strong determined heroines, heroes with the sense to appreciate them, and villains you’ll love to loathe.

Website and Blog • Facebook • Twitter • Pinterest

About Caroline Warfield

Traveler, poet, librarian, technology manager—award winning author Caroline Warfield has been many things (even a nun), but above all she is a romantic. Having retired to the urban wilds of eastern Pennsylvania, she reckons she is on at least her third act, happily working in an office surrounded by windows while she lets her characters lead her to adventures in England and the far-flung corners of the British Empire. She nudges them to explore the riskiest territory of all, the human heart.

Website and Blog • Facebook • Twitter • Pinterest

About Nicole Zoltack

Nicole Zoltack loves to write romances. When she’s not writing about gentlemen and their ladies, knights, or superheroes, she spends time with her growing family. She enjoys riding horses (pretending they’re unicorns, of course!) and visiting the PA Renaissance Faire. She’ll also read anything she can get her hands on.

Website and Blog • Facebook • Twitter • Pinterest

Christmas Romance Extravaganza

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To celebrate the holiday season, I’ve teamed up with more than 150 fantastic romance authors to give away a huge collection of novels, PLUS over $1,000 in prizes!
You can download A Twelfth Night Tale for free, plus books from authors like LUCINDA BRANT and MARY JO PUTNEY.
Enter the giveaway by clicking here: http://bit.ly/christmas-rom.
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Christmas Special

The Bluestocking Belles

are offering our latest joint effort, Holly and Hopeful Hearts, for a bargain price of

$0.99

for all of December. That’s $2 off the normal price!
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Amazon US • Amazon UK • Amazon Australia • Amazon Canada

Smashwords • Kobo • Barnes & Noble • iBooks

and

The Teatime Tattler Companion to

Holly and Hopeful Hearts

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Gossip and Scandal from the Teatime Tattler and other places

about the characters in Holly and Hopeful Hearts.

Download in epub • Download in mobi

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