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Mrs. Barlow’s Tasteful Advisements to Young Matrons and Overwrought Mothers of Daughters: Made-Dishes

This post is part of the Authors in Bloom Ten-Day Blog Tour. Each stop on the tour will offer a prize, and a Grand Prize of an eReader and a $25 Gift Card will be awarded to two participants who comment on each and every one of the participating blogs.

My prize is a print copy of my time travel romance, A Home for Helena, about a young woman who discovers she was kidnapped from Regency England as a child. This prize is International and will be awarded to a random commenter on this blog post.

Note: Be sure to leave your contact email in your comment so that you can be contacted if necessary.

 

Made-Dishes

What is technically called a made-dish, presupposes either a more elaborate mode of cookery than plain frying, boiling, or roasting or else some combination of those elementary processes,—as, for example, half-roasting and finishing in the stew-pan, which is a very common way of dressing a ragout. All dishes commonly called French dishes are of this class, such as fricassees and ragouts, meat braised, larded, &c. and so are hashes, curries, and generally all viands that are re-dressed.

Made-dishes are valued by the gourmand for their seasonings and piquancy, but they are equally esteemed by the economist from the circumstance of a much less quantity of material than would suffice for a boil or roast, making a handsome and highly-flavoured dish; while, by the various modes of re-dressing, every thing cold is, in a new made-dish turned to good account. The most common fault of made dishes is, that they are overdone.

The very name made-dish, with us implies something savoury and highly relishing, and though over seasoning is to be avoided, it is proper that made-dishes should rather be piquant than insipid.

Made-dishes of beef that has been dressed.

Few persons come to the years of eating-discretion like cold meat, and though the days are quite gone when the hospitality of the landlord was measured by the size of the joint, it still happens that where a table affords any variety of dishes, much meat will be left cold. The invention of the culinary artist is thus put on the rack for new forms and modes of dress, and new names for various dishes which are intrinsically one. The most common and the best methods of dressing cold beef are broiling, heating in the Dutch oven, or hashing.

Click here for links to all of Mrs. Barlow’s recipes.

Introducing Mrs. Barlow

Mrs. Leah Barlow

Mrs. Leah Barlow, mother of five lovely daughters herself, has graciously condescended to provide Susana’s Parlour with some of her tasteful advisements on housewifely matters, such as meal planning and the rearing of children, in hopes that our readers will find them informative. Having recently set up a Twitter account where she will be sharing her most treasured household tips, she hopes many of you will follow her: https://twitter.com/lucybarlowsmom

Much of her advice comes from this manual, which she insists should be in every housewife’s possession:

The Cook and Housewife’s Manual, Containing the Most approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking Brewing, Making Home-made Wines, Cordials, &c.

Mrs. Margaret Dods (Christian Isobel Johnstone), Edinburgh, 1826

Available free on Google

About A Twelfth Night Tale

Without dowries or the opportunity to meet eligible gentlemen, the five Barlow sisters stand little chance of making advantageous marriages. When Lucy, the eldest, attracts the attention of a wealthy viscount, she knows she should encourage his attentions, since marriage to a peer will be advantageous to all. The man of her dreams was Andrew Livingston, her best friend’s brother. But he’s always treated her like a child, and now he’s betrothed to another. Perhaps the time has come to accept reality… and Lord Bexley.

Andrew returned from the Peninsular War with a lame arm and emotional scars. Surprisingly, it’s his sister’s friend, “little Lucy”—now a strikingly lovely young woman—who shows him the way out of his melancholy. But with an eligible viscount courting her, Andrew will need a little Christmas magic to win her for himself.

Amazon • iBooks • Kobo • Nook

 

 

 

 

 

 

Mrs. Barlow’s Tasteful Advisements for Young Matrons and Overwrought Mothers of Daughters: Sauces

Sauces, Essences, and Condiments

“Elements! each other greeting,

“Gifts and Powers attend your meeting!”

Pirate

“It is the duty of a good sauce,” says one of the most recondite of modern gastrologers, the Editor of the Almanach des Gourmands, “to insinuate itself all round the maxillary glands, and call into activity each ramification of the palatic organs. If it not be relishing, it is incapable of producing this effect, and if too piquant, it will deaden instead of exciting those titillations of tongue and vibrations of palate, which can only be produced by the most accomplished philosophers of the mouth on the well-trained palate of the refined gourmet.” This, we think, is a tolerably correct definition of what a well-compounded sauce ought to be.

The French, among our other insular distinctions, speak of us as a nation “with twenty religions and only one sauce,”—parsley and butter, by the way, is this national relish,—and unquestionably English cookery, like English manners, has ever been much simpler than that of our neighbours. Modern cookery too, like modern dress, is stripped of many of its original tag-rag fripperies. We have laid aside lace and embroidery, save upon occasions of high ceremonial, and, at the same time, all omnegatherum compound sauces and ragouts, with a smack of every thing. Yet the human form and the human palate have not lost by this revolution. The harmonies of flavours, the affinities and coherence of tastes, and the art of blending and of opposing relishes, were never so well understood as now; for the modern kitchen still affords, in sufficient variety, the sharp, the pungent, the sweet, the acid, the spicy, the aromatic, and the nutty flavours, of which to compound mild, savoury, or piquant sauces, though a host of ingredients are laid aside.

The elegance of a table, as opposed to mere lumbering sumptuousness, or vulgar luxury, is perhaps best discovered in the adaptation of the sauces to the meats served, and in their proper preparation and attractive appearance. Plain Sauces ought to have, as their name imports, a decided character; so ought the sweet and the savory. All Sauces should be served hot,—a matter too often neglected in the hurry of dishing and serving dinner. Sauces with which cream and eggs are mixed must be diligently stirred after these ingredients are added, to provent their curdling, and suffered to warm through, but not to boil. The same care must be taken in mixing capers and all acid pickles in sauce. Though it is willful waste to put wine, catsup, lemon-juice, aromatic spices, and other expensive ingredients, into sauces for more than the time necessary to extract the flavour, yet, on the other hand, these things must be infused or boiled long enough to be properly blended, both in substance and flavour, with the basis of the sauce. The previous concoction must also be duly attended to, whether at the mincing-board, in the mortar, or saucepan. As a general rule, brown sauces should be thinner than white. Cream should be boiled before mixing.

The basis, or, more correctly, the vehicle of most English sauces, is butter, whether melted, oiled, browned, or burnt; or gravy, clear, brown, or thickened; also water, milk, cream, and wine, or some substitute. A numerous class of sauces is composed of vegetables and green fruits, another of shell-fish, and a third of meat. There are still other sauces compounded of an admixture of all these ingredients. It will simplify arrangement to take these in regular order; though the philosophers of the kitchen, it must be owned, shake themselves tolerably free of the trammels of system.

Click here for links to all of Mrs. Barlow’s recipes.

Introducing Mrs. Barlow

Mrs. Leah Barlow

Mrs. Leah Barlow, mother of five lovely daughters herself, has graciously condescended to provide Susana’s Parlour with some of her tasteful advisements on housewifely matters, such as meal planning and the rearing of children, in hopes that our readers will find them informative. Having recently set up a Twitter account where she will be sharing her most treasured household tips, she hopes many of you will follow her: https://twitter.com/lucybarlowsmom

Much of her advice comes from this manual, which she insists should be in every housewife’s possession:

The Cook and Housewife’s Manual, Containing the Most approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking Brewing, Making Home-made Wines, Cordials, &c.

Mrs. Margaret Dods (Christian Isobel Johnstone), Edinburgh, 1826

Available free on Google

About A Twelfth Night Tale

Without dowries or the opportunity to meet eligible gentlemen, the five Barlow sisters stand little chance of making advantageous marriages. When Lucy, the eldest, attracts the attention of a wealthy viscount, she knows she should encourage his attentions, since marriage to a peer will be advantageous to all. The man of her dreams was Andrew Livingston, her best friend’s brother. But he’s always treated her like a child, and now he’s betrothed to another. Perhaps the time has come to accept reality… and Lord Bexley.

Andrew returned from the Peninsular War with a lame arm and emotional scars. Surprisingly, it’s his sister’s friend, “little Lucy”—now a strikingly lovely young woman—who shows him the way out of his melancholy. But with an eligible viscount courting her, Andrew will need a little Christmas magic to win her for himself.

Amazon • iBooks • Kobo • Nook

Mrs. Barlow’s Tasteful Advisements to Young Matrons and Overwrought Mothers of Daughters: Vegetables and Roots

Vegetables and Roots

Vegetables are at their best when just on the eve of being ripe, in their natural season, and when their growth has neither been retarded, nor forced on by artificial means. The vanity, and it is no better, which spurs on people to load their tables with flavourless, colourless, immature vegetables, is ever punished by the expense and disappointment it occasions. Much, however, has been judiciously done of late years, both to improve the quality and to spread the cultivation of vegetables. Where a turnip, a cabbage, or a leek, was twenty years ago the only vegetable luxury found on a country gentleman’s table, we now see a regular succession of not merely brocoli, cauliflower, and peas, but the more recondite asparagus, sea-kale, endive, and artichoke, with an abundance of small saladings. The vegetable-markets of most towns have within the same period undergone a wonderful improvement. The number and quantity of articles are more than doubled, and the price, except for early vegetables, has diminished at least a half; so that this healthful and harmless luxury is now within the reach of all classes. But vegetables of the more delicate species are still comparatively such recent acquaintances, that, even at tables otherwise elegantly appointed, they are seldom seen perfectly well dressed, at least in so far as regards colour. That homely chemistry, which does not disdain to descend to the kitchen, has indeed considerably assisted the cook of late in this department. A few general observations will, if attended to, supply the place of long or often-repeated directions for dressing vegetables. Unlike animal substances, vegetables can never be dressed too fresh, though some kinds, such as French beans and artichokes, will keep a few days. They must, after being carefully cleared from insects and decayed leaves, or other spoiled parts, be washed in plenty of water; they cannot be too much washed. Let them lie in salt and water, head downwards, till they are put to boil. This simple method will bring out every insect that may lurk in the leaves. To preserve their beauty, they must be boiled alone, in a perfectly clean and well-tinned vessel, and in abundance of soft water. A tea-spoonful of salt of wormwood, or a bit of pearl-ashes or soda of the size of a nutmeg, will not only preserve the green colour, but contribute to the tenderness of cabbage, savoys, &c. Put in all vegetables with soft boiling water and plenty of salt; with hard water the colour will keep better, but the quality will not improve. Make them boil fast, and do not cover the vessel if you desire to preserve their fine colour. In a former section it was recommended to boil several sorts of vegetables and roots with the meat, when salted, with which they are to be served; and this, though it may injure the colour, will certainly improve the quality,—a point of greater importance. All vegetables should be enough boiled. The cook’s rule of having them crisp is as inimical to health as offensive to the palate. If boiled quickly, which they ought to be, vegetables are ready when they begin to sink in the boiling water, and they will spoil ever instant after that. Meat may wait a little, but vegetables will not.

Obs.—Stewed and roasted onions used to be a favourite supper-dish in Scotland, and were reckoned medicinal. The onions were stewed (after boiling) in a butter-sauce, to which cream was put,—the sauce blanche of France.

Click here for links to all of Mrs. Barlow’s recipes.

Introducing Mrs. Barlow

Mrs. Leah Barlow

Mrs. Leah Barlow, mother of five lovely daughters herself, has graciously condescended to provide Susana’s Parlour with some of her tasteful advisements on housewifely matters, such as meal planning and the rearing of children, in hopes that our readers will find them informative. Having recently set up a Twitter account where she will be sharing her most treasured household tips, she hopes many of you will follow her: https://twitter.com/lucybarlowsmom

Much of her advice comes from this manual, which she insists should be in every housewife’s possession:

The Cook and Housewife’s Manual, Containing the Most approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking Brewing, Making Home-made Wines, Cordials, &c.

Mrs. Margaret Dods (Christian Isobel Johnstone), Edinburgh, 1826

Available free on Google

About A Twelfth Night Tale

Without dowries or the opportunity to meet eligible gentlemen, the five Barlow sisters stand little chance of making advantageous marriages. When Lucy, the eldest, attracts the attention of a wealthy viscount, she knows she should encourage his attentions, since marriage to a peer will be advantageous to all. The man of her dreams was Andrew Livingston, her best friend’s brother. But he’s always treated her like a child, and now he’s betrothed to another. Perhaps the time has come to accept reality… and Lord Bexley.

Andrew returned from the Peninsular War with a lame arm and emotional scars. Surprisingly, it’s his sister’s friend, “little Lucy”—now a strikingly lovely young woman—who shows him the way out of his melancholy. But with an eligible viscount courting her, Andrew will need a little Christmas magic to win her for himself.

Amazon • iBooks • Kobo • Nook

Authors in Bloom Blog Hop

Dianne Venetta_AIB Logo_2015

Are Succulents Really Brown Thumb-Proof?

I suppose I’ve always been somewhat of an indifferent gardener, which may seem like an odd thing for a farmer’s daughter to say. When I did, I was more a vegetable gardener, since growing your own seems the only way to get decent tomatoes. But when my garden became contaminated with some nasty tomato disease, I gave up the garden altogether. In recent years, I’ve even turned over the landscaping to a private company. The only gardening I still do myself is the border around the tree in front of my house and some containers on the porch. They do need watering, however, which is problematic when I’m traveling for long periods of time.

So in January when I saw the lovely succulent plants on QVC and learned that they rarely require watering and are so hardy they can be left out on the porch in the box until time for planting, I was intrigued. Seemed like a no-brainer. I’m a Florida snowbird until mid-May. My two boxes of succulents were mailed to Toledo last week. Will they still be alive when I return? The QVC host practically guaranteed it. I did notice quite a few complaints about them on the website, though. So we’ll see. If not, I will get my money back.

What’s a Succulent?

From thespruce.com:

There are over 10,000 succulent plants, which include cacti. Many are native to South Africa and Madagascar and the Caribbean. Succulent plants have thick, fleshy leaves, stems or roots. This is one of the ways they have adapted to dry conditions by taking advantage of whatever water is available and holding onto it for later use. When full of water, the leaves can appear swollen. When they are becoming depleted, the leaves will begin to look puckered.

Other water conserving features you may find in succulents are narrow leaves, waxy leaves, a covering of hairs or needles, reduced pores, or stomata, and ribbed leaves and stems, that can expand water holding capacity. Their functioning is fascinating, but most are also quite attractive, too. They are perfect for dry climates and periods of drought anywhere, but many are not cold hardy below USDA Zone 9. Even so, they can be grown as annuals or over-wintered indoors. Several make great houseplants. Grow them all year in containers and you can just move the whole thing in when the temperature drops.

My Giveaways

1 random commenter will win this lovely garden-themed charm bracelet and another will win a signed print copy of The Ultimate Escape, Book 1 in my Lady P Chronicles. Book 2, A Home for Helena, turns one year old on March 29, and Lady P and I are celebrating by reducing the price and offering a Rafflecopter contest. All of my contests are international.

A Home for Helena

Believing that she has been misplaced in time, Helena Lloyd travels back two hundred years in an attempt to find out where she belongs.

Widowed father James Walker has no intention of remarrying until he makes the acquaintance of his daughter’s lovely new governess.

Lady Pendleton, a time-traveling Regency lady herself, suspects that these two belong together. First, however, she must help Helena discover her true origins—and hopefully, a home where she belongs.

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The Blog Hop

To be eligible for the Grand Prizes (e-reader and gift card), you must comment on each and every post in the hop. Be sure to include your email address in the comment.

Click here to return to the list of blog hop participants.

About Susana

Susana Ellis has always had stories in her head waiting to come out, especially when she learned to read and her imagination began to soar.

A former teacher, Susana lives in Toledo, Ohio in the summer and Florida in the winter. She is a member of the Central Florida Romance Writers and the Beau Monde chapters of RWA, Maumee Valley Romance Inc., and is a member of the infamous Bluestocking Belles.

Website: http://www.SusanaEllis.com

Facebook: https://www.facebook.com/Susana.Ellis.5

Twitter: https://twitter.com/SusanaAuthor

Pinterest: http://www.pinterest.com/SusanaAuthor/

Goodreads: https://www.goodreads.com/author/show/6589812.Susana_Ellis

Amazon author page: https://www.amazon.com/Susana-Ellis/e/B00AYS3E10

Newsletter Sign Up: http://eepurl.com/u5u3X

CL Gaber’s Before the Holidays Giveaway Hop

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`*•.¸(`*•.¸(`*•.¸★¸.•*´)¸.•*´)¸.•*´

Hosted by Teaser Addicts Book Blog

.•*´(¸.•*´(¸.•*´★`*•.¸)`*•.¸)`*•.¸

We have 20 stops giving you a great chance to win AMAZING PRIZES from some Amazing ‪#‎Authors‬ and ‪#‎Bloggers‬.

Each stop is a NEW chance to WIN something great.

Susana’s Giveaway

clgaberprize

A print copy of A Twelfth Night Tale and two lovely ornaments from the UK.

Every stop is different and have different instructions to follow, BE SURE TO READ CAREFULLY SO THAT YOU ARE ENTERED CORRECTLY TO WIN.

✔Read the post below about the Bluestocking Belles’ Holiday Anthology, Holly and Hopeful Hearts and comment on the post. A random commenter will be chosen on December 13th to win the above prize. International participants welcome.

The next stop on the hop is Teaser’s Book Blog.

To enter their prize, jump to the next stop here – Teaser’s Book Blog.

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hhh-meme

8 novellas – 578 pages – $2.99

$0.99 through December!

Amazon US • Amazon UK • Amazon Australia • Amazon Canada

Smashwords • Kobo • Barnes & Noble • iBooks

A Suitable Husband, by Jude Knight

As the Duchess of Haverford’s companion, Cedrica Grenford is not treated as a poor relation and is encouraged to mingle with Her Grace’s guests. Surely she can find a suitable husband amongst the gentlemen gathered for the duchess’s house party. Above stairs or possibly below.

Valuing Vanessa, by Susana Ellis

Facing a dim future as a spinster under her mother’s thumb, Vanessa Sedgely makes a practical decision to attach an amiable gentleman who will not try to rule her life.

A Kiss for Charity, by Sherry Ewing

Young widow Grace, Lady de Courtenay, has no idea how a close encounter with a rake at a masquerade ball would make her yearn for love again. Can she learn to forgive Lord Nicholas Lacey and set aside their differences to let love into her heart?

Artemis, by Jessica Cale

Actress Charlotte Halfpenny is in trouble. Pregnant, abandoned by her lover, and out of a job, Charlotte faces eviction two weeks before Christmas. When the reclusive Earl of Somerton makes her an outrageous offer, she has no choice but to accept. Could he be the man of her dreams, or is the nightmare just beginning?

The Bluestocking and the Barbarian, by Jude Knight

James must marry to please his grandfather, the duke, and to win social acceptance for himself and his father’s other foreign-born children. But only Lady Sophia Belvoir makes his heart sing, and to win her he must invite himself to spend Christmas at the home of his father’s greatest enemy.

Christmas Kisses, by Nicole Zoltack

Louisa Wycliff, Dowager Countess of Exeter wants only for her darling daughter, Anna, to find a man she can love and marry. Appallingly, Anna has her sights on a scoundrel of a duke who chases after every skirt he sees. Anna truly thinks the dashing duke cares for her, but her mother has her doubts.

An Open Heart, by Caroline Warfield

Esther Baumann longs for a loving husband who will help her create a home where they will teach their children to value the traditions of their people, but she wants a man who is also open to new ideas and happy to make friends outside their narrow circle. Is it so unreasonable to ask for toe curling passion as well?

Dashing Through the Snow, by Amy Rose Bennett

Headstrong bluestocking, Miss Kate Woodville, never thought her Christmas would be spent racing across England with a viscount hell-bent on vengeance. She certainly never expected to find love…

About the Belles

bluestockingbelles_smallThe Bluestocking Belles, the “BellesInBlue”, are seven very different writers united by a love of history and a history of writing about love. From sweet to steamy, from light-hearted fun to dark tortured tales full of angst, from London ballrooms to country cottages to the sultan’s seraglio, one or more of us will have a tale to suit your tastes and mood. Come visit us at http://bluestockingbelles.net and kick up your bluestockinged heels!

Website & Blog (The Teatime Tattler)

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The Bluestocking Belles proudly support the Malala Fund charity. You can find out more on our website: http://bluestockingbelles.net/belles-joint-projects/the-bellesinblue-support-the-malala-fund/

About Amy Rose Bennett

Amy Rose Bennett has always wanted to be a writer for as long as she can remember. An avid reader with a particular love for historical romance, it seemed only natural to write stories in her favorite genre. She has a passion for creating emotion-packed—and sometimes a little racy—stories set in the Georgian and Regency periods. Of course, her strong-willed heroines and rakish heroes always find their happily ever after.

Website and Blog • Facebook • Twitter • Pinterest

About Jessica Cale

Jessica Cale is the award-winning author of the historical romance series, The Southwark Saga. Originally from Minnesota, she lived in Wales for several years where she earned a BA in History and an MFA in Creative Writing while climbing castles and photographing mines for history magazines. She kidnapped (“married”) her very own British prince (close enough) and is enjoying her happily ever after with him in North Carolina. Visit her history blog at www.dirtysexyhistory.com.

Website • Facebook • Twitter • Pinterest

About Susana Ellis

Susana has always had stories in her head waiting to come out, especially when she learned to read and her imagination began to soar.

A former teacher, Susana lives in Toledo, Ohio in the summer and Florida in the winter. She is a member of the Central Florida Romance Writers and the Beau Monde chapters of RWA and Maumee Valley Romance Inc.

Website • Facebook • Twitter • Pinterest

About Sherry Ewing

Sherry Ewing picked up her first historical romance when she was a teenager and has been hooked ever since. A bestselling author, she writes historical and time travel romances to awaken the soul one heart at a time.

Website and Blog • Facebook • Twitter • Pinterest

About Jude Knight

Jude Knight writes stories to transport you to another time, another place, where you can enjoy adventure and romance, thrill to trials and challenges, uncover secrets and solve mysteries, and delight in a happy ending.

A late starter, she now has the wind in her sails and a head full of strong determined heroines, heroes with the sense to appreciate them, and villains you’ll love to loathe.

Website and Blog • Facebook • Twitter • Pinterest

About Caroline Warfield

Traveler, poet, librarian, technology manager—award winning author Caroline Warfield has been many things (even a nun), but above all she is a romantic. Having retired to the urban wilds of eastern Pennsylvania, she reckons she is on at least her third act, happily working in an office surrounded by windows while she lets her characters lead her to adventures in England and the far-flung corners of the British Empire. She nudges them to explore the riskiest territory of all, the human heart.

Website and Blog • Facebook • Twitter • Pinterest

About Nicole Zoltack

Nicole Zoltack loves to write romances. When she’s not writing about gentlemen and their ladies, knights, or superheroes, she spends time with her growing family. She enjoys riding horses (pretending they’re unicorns, of course!) and visiting the PA Renaissance Faire. She’ll also read anything she can get her hands on.

Website and Blog • Facebook • Twitter • Pinterest

Christmas Romance Extravaganza

christmas-ellis-susana
To celebrate the holiday season, I’ve teamed up with more than 150 fantastic romance authors to give away a huge collection of novels, PLUS over $1,000 in prizes!
You can download A Twelfth Night Tale for free, plus books from authors like LUCINDA BRANT and MARY JO PUTNEY.
Enter the giveaway by clicking here: http://bit.ly/christmas-rom.
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Christmas Special

The Bluestocking Belles

are offering our latest joint effort, Holly and Hopeful Hearts, for a bargain price of

$0.99

for all of December. That’s $2 off the normal price!
hhh-meme

Amazon US • Amazon UK • Amazon Australia • Amazon Canada

Smashwords • Kobo • Barnes & Noble • iBooks

and

The Teatime Tattler Companion to

Holly and Hopeful Hearts

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Gossip and Scandal from the Teatime Tattler and other places

about the characters in Holly and Hopeful Hearts.

Download in epub • Download in mobi

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Jude Knight: Interview with the Marquis of Aldridge (Giveaway)

Today, we are with that renowned scion of the Grenford family, the Marquis of Aldridge. As the eldest son of the Duke of Haverford whose health is understood to be failing, he has taken over much of the business of the duchy. However, he continues a vigorous social life, and is as popular on his rare appearances in a Society ballroom as he is rumoured to be in less reputable establishments.

(LC stands for Lady Correspondent. The interviewer wishes to remain anonymous, and Aldridge has sworn not to disclose her identity.)

LC: Your lordship has recently returned from Hollystone Hall, where your mother has been holding a Yuletide house party. We are informed you arrived late and left early. Do you have a particular reason for avoiding such events?

(LC blushes. She was present at both the arrival and the departure, but her questions will be printed so she cannot say so. Beyond a twitch of his eyebrows and a quirk of his lips, Aldridge does not acknowledge her deception.)

aldridge-1Aldridge: Errands for my father and other business matters kept me in town, but Her Grace my mother knew not to expect me until Christmas Eve. I would, however, have avoided the party altogether if the duchess had not required my attendance. I find that I spend such occasions avoiding debutantes with a fancy for a ducal coronet. In any house other than my mother’s, I could have discouraged them by a blatant and scandalous pursuit of a willing widow or a straying wife.

I say pursuit… But if that is not sufficient, our behaviour once I have caught the lady who has temporarily attracted my attention tends to drive away the most title-hungry of virgins and their mamas.

You would be wise to believe that my reputation is well deserved, but it is also something of a protection against all but the most ambitious.

However, as I say, I was under my mother’s roof, so the usual avenue was not open to me.

LC: So what did you do instead?

Aldridge: In the event, I had my brother with me, and we protected one another. We even shared a bed chamber, so any blushing virgin who thought to conceal herself in my bed was as much at risk of ending up with the prodigal spare, as with the disreputable heir. (Grins)

The few days I was there proved very entertaining. The duchess’s stated aim for the fortnight was to raise money for her new charity fund, but she was playing matchmaker, of course—and very successfully.

regency-fashionLC: We understand the house party was the venue for several betrothals and a marriage.

Aldridge: Yes, the Earl and Countess of Somerton married at the local church just before Christmas.

LC: Society is aghast to learn that the Earl of Somerton married the actress, Charlotte Halfpenny.

Aldridge: A magnificent actress; possibly the finest of our generation. She will, I am sure, play the part of countess to my dear friend Somerton with as much artistry as she put into her earlier roles.

Two other weddings in those weeks were associated with the house party, though they did not take place at Hollystone Hall. Lady Sophia Belvoir wed Lord Elfingham in London in a private ceremony that received, we are told, the blessing of his dying grandfather, the Duke of Winshire. And the Stanton party were delayed (with the exception of Lady Stanton), because Lord Stanton’s little sister and Frederick Woodville wished to be married in Cumbria.

LC: There is a touch of scandal in both unions, is there not? Why was Lady Stanton not at her daughter’s wedding, and what happened on that wedding journey that caused her stepson to propose to Mr Woodville’s sister?

And Lord Elfingham was made Earl of Sutton by the death of his grandfather. Or was he? The Privileges Committee will soon decide whether the new Duke of Winshire was validly married to the Persian princess who bore his large brood of children.

Aldridge: All three couples are happy. (Aldridge looks surprisingly wistful. Perhaps his mother is not the only romantic in his family.) Our sort generally look for advantage in marriage; family links, or property, or wealth. We do not, as a rule, expect to marry someone with whom we share a deep affection. They are fortunate, Lady F-Lady Correspondent.

LC: Your brother was also hopeful of a betrothal, I believe, my lord.

Aldridge: That is so. We had intended to stay to the end of the house party, but my brother received a message that recalled him to–shall we say Eastern Europe? We have not yet heard the results. I hope that he, too, is happy.

As you mentioned, though, the house party also saw several betrothals, and part of the entertainment was watching the gentlemen and their ladies stumble their way to an understanding.

Mama can take no credit for the betrothal between Mr Durand and the lovely Miss Sedgely. Their affection was fixed prior to the house party, and their fate sealed when half of Society saw them k–. Well. Never mind.

But she was, I am certain, involved in unsnarling the misperception Lord Nicholas Lacey had conceived about Lady de Courtenay. I may have helped a little myself, although flirting outrageously with the lady did not have the intended effect.

Even Mama was uncertain which of her two suitors Lady Anna Wycliffe would choose: Lord Pershore or the Duke of Barnet. But one departed early, and the other remained to be happy.

The affection between Miss Baumann and Mr Halevy also predated the house party, but Mama is undoubtedly correct that she provided the setting for its very satisfactory outcome.

And, of course, Her Grace could hardly have expected the affair between my cousin Cedrica and the chef.

Still. Nothing makes my mother happier than a courtship successfully concluded in a love match.

L.C.: And when we might expect your own betrothal, Lord Aldridge?

Aldridge: (Laughs out loud.) Did my mother put you up to asking that? All I can say is that I do not advise holding your breath.

Giveaway

bfbcover-ebook-small
revealed-in-mist-smallThe Marquis of Aldridge appears in several of the stories in Holly and Hopeful Hearts. He is one of Jude Knight’s characters, and pops up in a number of her books, including A Baron for Becky (where he is not quite the hero) and Revealed in Mist (where he is almost a villain).

To win an ecopy of A Baron for Becky or an ARC of Revealed in Mist, put your answer to the following question in the comments below. I’ll choose a commenter at random.

What did Aldridge do to try to help Lady de Courtenay?

About Holly and Hopeful Hearts

When the Duchess of Haverford sends out invitations to a Yuletide house party and a New Year’s Eve ball at her country estate, Hollystone Hall, those who respond know that Her Grace intends to raise money for her favorite cause and promote whatever marriages she can. Eight assorted heroes and heroines set out with their pocketbooks firmly clutched and hearts in protective custody. Or are they?

Valuing Vanessa, by Susana Ellis

Facing a dim future as a spinster under her mother’s thumb, Vanessa Sedgely makes a practical decision to attach an amiable gentleman who will not try to rule her life.

A Kiss for Charity, by Sherry Ewingcover-of-holly-and-hopeful-hearts-copy-2

Young widow Grace, Lady de Courtenay, has no idea how a close encounter with a rake at a masquerade ball would make her yearn for love again. Can she learn to forgive Lord Nicholas Lacey and set aside their differences to let love into her heart?

Artemis, by Jessica Cale

Actress Charlotte Halfpenny is in trouble. Pregnant, abandoned by her lover, and out of a job, Charlotte faces eviction two weeks before Christmas. When the reclusive Earl of Somerton makes her an outrageous offer, she has no choice but to accept. Could he be the man of her dreams, or is the nightmare just beginning?

The Bluestocking and the Barbarian, by Jude Knight

James must marry to please his grandfather, the duke, and to win social acceptance for himself and his father’s other foreign-born children. But only Lady Sophia Belvoir makes his heart sing, and to win her he must invite himself to spend Christmas at the home of his father’s greatest enemy. 

Christmas Kisses, by Nicole Zoltack

Louisa Wycliff, Dowager Countess of Exeter wants only for her darling daughter, Anna, to find a man she can love and marry. Appallingly, Anna has her sights on a scoundrel of a duke who chases after every skirt he sees. Anna truly thinks the dashing duke cares for her, but her mother has her doubts. 

An Open Heart, by Caroline Warfield

Esther Baumann longs for a loving husband who will help her create a home where they will teach their children to value the traditions of their people, but she wants a man who is also open to new ideas and happy to make friends outside their narrow circle. Is it so unreasonable to ask for toe curling passion as well?

Dashing Through the Snow, by Amy Rose Bennett

Headstrong bluestocking, Miss Kate Woodville, never thought her Christmas would be spent racing across England with a viscount hell-bent on vengeance. She certainly never expected to find love…

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newlogoAbout the Bluestocking Belles

The Bluestocking Belles (the “BellesInBlue”) are seven very different writers united by a love of history and a history of writing about love. From sweet to steamy, from light-hearted fun to dark tortured tales full of angst, from London ballrooms to country cottages to the sultan’s seraglio, one or more of us will have a tale to suit your tastes and mood.

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